Part gastropub, part speakeasy, Tipsy Pig is a popular destination on Chestnut Street for crafted cocktails, comfort food bites, and the usual good looking Marina scenery. Most nights there’s quite a crowd that gathers here, which can make the dining room a bit noisy for intimate dinner conversation. For warm weather outings, the rear patio tables are a coveted spot for evening drinks and weekend brunches.
The food menu at Tipsy Pig features items like smoked bacon mac & cheese, Chimay-braised pulled pork sliders with red cabbage slaw on Hawaiian sweet buns, BBQ baby back ribs, chicken pot pie, fried-green tomatoes, and even deviled eggs. For those looking for something a bit lighter/healthy, house made pasta and a few salads are also offered. Dinner is served nightly until 10pm to 11pm. The weekend brunch menu features items like French toast, egg scrambles, huevos rancheros, and sandwiches such as a pulled pork Sloppy Joe, their Tipsy Burger, and Wild Alaskan Halibut sandwich.
The cocktail menu is awash with drinks containing fancy liquors like Le Tourment Vert Absinthe, Harlem, Aperol, and Old Overholt Rye just to name a few. For those that prefer sweet over dry, Strawberry Fields is a must try, which contains vodka, fresh strawberries, fresh lime, simple syrup, and soda, served in a Mason jar. Their Moscow Mule, Pickwick Julep, and classic Greyhound are also worth sampling, not to mention their Drakes Woodworm, which contains Absinthe and St Germain Elderflower liquor. |Tipsy Pig|
Hours of Operation:
Mon-Fri: 5pm – 2am
Sat-Sun: 11am – 2am