On a bright and sunny alley in SoMa, patrons line up near the kitchen counter window, waiting intently to order soul food favorites like fried chicken and waffles, biscuits and gravy, and po’boy sandwiches. farmerbrown’s little skillet also serves |Fall Mills| stone-ground organic grits, |Let’s Be Frank| hot dogs wrapped in waffles, and pulled pork sandwiches.

The waffles here have a nice golden crust that softens just right from the real maple syrup, which also goes great with the savory fried chicken. It’s best to enjoy the meal while sitting along the loading dock that doubles as a makeshift dining table, relaxing in the sun with a house-made lemonade, sweet tea, or |Blue Bottle Coffee|. |farmerbrown’s little skillet|

Hours of Operation:
Mon-Sat: 9am-3:30pm