Italian for “by jove”, “wow”, or just sheer astonishment, Perbacco strives to pleasantly surprise the senses with their take on regional Italian cuisine from Piedmont and Liguria. Chef/Owner Staffan Terje utilizes seasonal, local ingredients to drive the diverse and well-balanced menu, enabling patrons to experience new dishes with every visit. With so many enticing choices on the menu, sharing is encouraged especially with the pasta tastings and cured meat platters served family-style. Perbacco is a perfect place for a fancy business lunch or a date to impress, the best seats in the house being the booth tables located upstairs. |Perbacco|

Hours of Operation:
Mon-Fri: 11:30am-10pm
Sat: 5:30pm-10pm
Sun: Closed

On a warmer than usual evening in North Beach, a group of hungry friends happened upon a blue neon glow coming from Washington Square Park. The iconic Moose’s sign that used to shine brightly here has since been removed, being replaced by the names Joey & Eddie a couple years ago. Such changes, while unexpected, seem to reflect the neighborhood better with its family-style menu of Italian favorites like Spaghetti and meatballs, chicken parmesan, and seafood linguine.

Hearty portion sizes, rustic and straightforward dishes, and friendly service make Joey & Eddie’s a great choice for a relaxed meal with friends. While I do miss the old Moose’s sign, it’s nice to see the blue neon remains.