Il Cane Rosso

DSC04664-cutout-webInspired by the family-run food stores that dot Southern Italy, Il Cane Rosso is a casual, quick service rotisserie and sandwich shop created by Chef Daniel Patterson of Coi and Lauren Kiino. The menu focus is on fresh seasonal ingredients and its |Ferry Building| location enables this place to source fresh produce and products directly from the local purveyors at the Farmers Market.

Many of the menu items utilize the rotisserie, which is where the whole roasted chicken, pork, and other meats are cooked to perfection. For breakfast, choices include their fried egg sandwich, toasted Acme pain de mie, bread pudding, and granola. Favorite sandwiches include their Porchetta, the warm egg salad, spit roasted pork, and the beef brisket. Choices of salads and soups are homemade, seasonal and rotate often. With lovely views of the Bay Bridge all lit up at night as a backdrop, their three course family-style meal for $25 per person is a reasonable dining option for some wholesome and rustic Italian fare. |Il Cane Rosso|

1 Ferry Building #41
San Francisco, CA 94105
(415) 391-7599

Hours of Operation:
Mon-Fri: 9am – 9pm
Sat: 8am – 9pm
Sun: 9:30am – 9pm