One of my favorite restaurants in the Mission for its sleek and modern design, Farina’s ambiance is so inviting it just exudes cool. The curved curtain of glass that wraps around the frontage is beautiful yet functional, able to slide fully open to allow the breeze to circulate through. Skylights help keep the space bright with natural light, while the comfortable designer furniture helps to define the setting.
Chef Paolo Laboa relies on seasonal and fresh ingredients to bring out the best from his rustic yet elegant dishes influenced from his upbringing in Liguria, Italy. Freshly prepared pastas with their signature Genovese Pesto is a popular favorite here, as well as their Neapolitan pizzas. With so many delicious choices, it’s always fun to sample a bit of everything, just leave room for some of their amazing desserts. |Farina|
3560 18th Street
San Francisco, CA, 94110
Hours of Operation:
Sun: 9am-3pm, 5pm-10pm